Well, we have slop again! My poor chickens love the slop as much as I do which is not so much. All of the snow in their run is melting and when that sun comes out and thaws the top slop, well you can imagine what a mess it is for the day. Oh well, this to shall pass and their coop is nice and dry with lots of straw to scratch in.
We have markers in the ground where the greenhouse is going! I can now stand there and dream!! The blueprints have been made more detailed and the time is getting closer for building to begin.
We got to visit with some friends at church Sunday that moved from Ohio to New York just about the time we were getting to know them. We were glad to visit with you Joe and Gail, please come again!!
We were able to get our sausage in the store to sell at Local Roots.We are using the on-line order system as well. It has gone well so far and I am doing a demo of our sausage this Saturday for folks to taste. If you are a local reader...be sure to come on down and have a taste!! We start at 9:00am.
Today I need to work on my orders for our butcher chickens this summer. Need to figure out the days to get the peeps and since we raise heritage breeds, it takes a bit longer for them to finish to a butchering size so we only do a couple of batches. Those crazy broilers that everyone thinks are so great only take 6-9 weeks to grow huge and our heritage birds take about 16 weeks. You can understand the temptation to grow the broilers but the heritage breeds taste way better in my opinion and seem to have way less health issues.
Well, I'm off to feed my girls (hens) and to slog thru all that lovely slop. I am hoping for a freeze or a good rain to settle things a bit.
Plum Cake
2 weeks ago



















